The number of kcalories provided by a food that contains 22 g of fat is:
a. 88.
b. 132.
c. 154.
d. 198.
D
Nutritional Science
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Patients with CKD who have excessive sodium intakes may experience:
a. nausea and vomiting. b. excessive thirst and oliguria. c. lethargy and exhaustion. d. edema and hypertension.
Nutritional Science
Diets with high glycemic load are associated with a reduced risk for chronic diseases such as diabetes
Indicate whether the statement is true or false
Nutritional Science
Triglycerides consist of a _____ molecule chemically bonded to three fatty acids
a. glycerol b. glycogen c. glucose d. glucagon
Nutritional Science
Hypomagnesemia occurs during withdrawal from _______________
Fill in the blank(s) with correct word
Nutritional Science