Which condition is not an HIV-related cause of anorexia and reduced food intake?
a. oral infections
b. early satiety
c. medications
d. respiratory disorders
e. emotional distress
b
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Mr. Stanley Edward, a 58-year-old African American male, was admitted to the emergency room of the medical center upon being found unconscious in his car in a parking lot and resuscitated. His history was obtained by contacting his daughter. The patient presents with:
• end-stage adenocarcinoma of the gastroestophageal juncture. • chronic malnutrition and significant weight loss × 1 year. Low BMI, loss of muscle, loss of subcutaneous fat, bitemporal wasting. • acute pancreatitis with intractable vomiting. Medical Hx: Hypertension; S/P stroke @ age 56; cataract surgery. Meds: antilipemic medication, antihypertensive medication. Hx: Lifelong chain smoker (2 packs per day); alcohol abuse since his late 20s. Ht: 5'8". Admission Wt: 107 lbs. Usual Wt, 1 year ago: 170 lbs. Social Hx: Lives alone; cooks and shops for himself despite illness. Dietary Hx: Previously followed a low-cholesterol, low-sodium, high-potassium diet. Mr. Edward is not being actively treated for cancer at his request. Plan is to keep Mr. Edward NPO and place a peripheral line for hydration and nutrition support. Which parenteral infusion complication is Mr. Edward at risk for developing? a. refeeding syndrome b. hypoglycemia c. hypernatremia d. hypovolemia
Suppose that you are hired as a consultant by a new start-up bakery that is owned by a friend of yours. He would like you to conduct physical testing for the following new food items that he would like to introduce to the public in the near future: chocolate chip cookies, vanilla pudding, cheddar cheese crackers, carrot cake cupcakes with cream cheese frosting, and banana protein shakes. For each of these food items, please state which physical test(s) you would plan to conduct and explain the reasoning behind why the tests that you selected are needed.
What will be an ideal response?
Disease development among people with certain genetic traits can sometimes be lowered by medications
a. True b. False Indicate whether the statement is true or false
What is the upper intake level of iron established for the United States?
A. 15 mg/day B. 25 mg/day C. 35 mg/day D. 45 mg/day E. 55 mg/day