Which of the following best describes how the placement of facilities within a restaurant affects the character of the guest experience?
a. Guests at a fine-dining restaurant need at least four feet of space between tables, while casual-dining guests accept two or three feet of space.
b. Tables at a fine-dining restaurant must be at least four feet in diameter, while casual-dining tables can be smaller.
c. All tables at a fine-dining restaurant must have access to natural light from the windows.
d. The kitchen is always hidden from view in a casual-dining restaurant, while open kitchens are more common in fine-dining restaurants.
a. Guests at a fine-dining restaurant need at least four feet of space between tables, while casual-dining guests accept two or three feet of space.
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Jamelle was not feeling challenged in his job. He had been doing the same job for 5 years and knew how to perform all the tasks well. To continue to motivate him, his boss gave him some new challenging tasks and additional authority. This is an example of ______.
A. job simplification B. job rotation C. job enlargement D. job enrichment
A duty may not be delegated if there is an express provision in a contract against delegation
a. True b. False Indicate whether the statement is true or false
A substitute check:
A) is basically a copy of the original check that shows both the front and back of the original check. B) is not suitable for automated processing in the same manner as the original but is used by the banks for storage of the information on an original check after processing. C) bears a legend stating that it is only a copy of a check and that it is not to be used in the same way as the original. D) cannot be used as a receipt for taxes.
Answer the following statement(s) true (T) or false (F)
1. Deming would likely have approved of mass inspection. 2. Philip Crosby is well-known for being the author of the book Quality Is Free. 3. No Fortune 500 company has ever received the Baldrige Award. 4. No company has ever received the Baldrige Award more than one time. 5. ISO 9000 standards have also been adopted by organizations such as ANSI and ASQ.