Keshan disease is related to a deficiency of _____
a. fluoride
b. iodine
c. selenium
d. iron
e. zinc
c
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To increase the amount of iron in children's diets, consider ____
Fill in the blank(s) with the appropriate word(s).
Nutrition counseling should be initiated for persons infected with HIV:
a. soon after diagnosis. b. when they begin to experience symptoms of the disease. c. when they experience nutrition-related drug side effects. d. at the time that involuntary weight loss is noted.
Which of the following is NOT required to be listed on the Nutrition Facts panel?
A. the list of ingredients B. grams of carbohydrates, fat, and protein C. percent daily values (%DV) D. serving size and servings per container
Uncooked steaks and opened packages of luncheon meats can be safely stored in the refrigerator for ________.
a. 3 to 5 days b. 1 week c. 2 to 4 weeks d. 3 to 5 weeks e. 4 to 6 weeks