All of the following are true regarding the process of aging EXCEPT:
a. diets high is saturated fats and low in fruits and vegetables are linked to disease development.
b. aging cannot be prevented.
c. aging is a disease.
d. the causes of many diseases are unrelated to aging.
c
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Explain some of the more common factors that contribute to vitamin A deficiency in developing countries
A sponge or foam cake is an example of a(n)
a. shortened cake. b. unshortened cake. c. chiffon cake. d. specialty cake.
What should Catherine do to decrease her chances of developing gene-related diseases?
a. Nothing, she can't change her genotype. b. Talk to her doctor about having her genetic profile mapped and then altered accordingly. c. Increase her physical activity and vegetable intake and avoid harmful environmental factors. d. Talk to a genetic therapist. e. Try vitamin and mineral supplements.
If a patient with renal disease is diagnosed with an acid-base disorder, such metabolic acidosis, this would mean which function of the kidneys is affected?
a. excretory b. production of hormones c. pH homeostasis d. filtering