Research findings suggest that protein quality may be an important consideration in promoting muscular hypertrophy with resistance training. For example, some research indicates that whey protein is better able to support muscle protein synthesis than is soy protein, and the practice of consuming high-quality proteins after exercise should lead to greater hypertrophy.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
Oleic acid is an example of what type of fatty acid?
a. monounsaturated b. polyunsaturated c. saturated d. transfer
Nutritional Science
Which agency directly monitors public water supplies?
A) U. S. Department of Agriculture B) Local water utilities C) Consumers D) Federal Trade Commission
Nutritional Science
The current parent or umbrella legislation being used today is the _____ Act
a. 1906 Pure Food and Drug b. 1938 Food, Drug, and Cosmetic c. 1944 Public Health Services d. 1958 Food Additives Amendment to 1938 e. 1990 Nutrition Labeling and Nutrition
Nutritional Science
Which food has the highest calcium content?
a) soy products b) milk c) cereal grains d) dark green vegetables e) meats
Nutritional Science