Which of the following components of fitness has the most impact on long-term health?

a. Flexibility
b. Cardiovascular endurance
c. Strength
d. Muscle endurance


b

Nutritional Science

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Compared to vegetarian diets, meat based diets use ____ times as much water

a. 1.9 b. 2.9 c. 3.9 d. 4.9 e. 5.9

Nutritional Science

What would be the recommended amount of protein for a 121-pound female?

A. 21 g/day B. 55 g/day C. 44 g/day D. 36 g/day

Nutritional Science

What form of vitamin A supports vision but not growth?

a. Retinal b. Retinol c. Retinoic acid d. Retinyl esters

Nutritional Science

Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk of _____ in adult offspring

a. high LDL and low HDL cholesterol b. high body weight c. infertility d. decreased glucose tolerance e. schizophrenia

Nutritional Science