Food additives widely used for many years without apparent ill effects are on the _____ list.

Fill in the blank(s) with the appropriate word(s).


Ans: GRAs

Nutritional Science

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Aging is often associated with xerostomia, a condition characterized by

A. vision disturbances. B. dry mouth and decreased salivary production. C. decreased sense of smell. D. problems chewing.

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Frequent reflux of highly acidic gastric fluids results in ____

A) inflammation and scarring of the esophagus B) stomach ulcers C) the inability to swallow D) an inability to use medications

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The cost effectiveness of nutrition services is uncertain

a. True b. False Indicate whether the statement is true or false

Nutritional Science

How much fruit juice (100%) is equivalent to 1 cup of fresh fruit?

a. 0.25 cup b. 0.5 cup c. 1 cup d. 2 cups

Nutritional Science