Food additives widely used for many years without apparent ill effects are on the _____ list.
Fill in the blank(s) with the appropriate word(s).
Ans: GRAs
Nutritional Science
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Aging is often associated with xerostomia, a condition characterized by
A. vision disturbances. B. dry mouth and decreased salivary production. C. decreased sense of smell. D. problems chewing.
Nutritional Science
Frequent reflux of highly acidic gastric fluids results in ____
A) inflammation and scarring of the esophagus B) stomach ulcers C) the inability to swallow D) an inability to use medications
Nutritional Science
How much fruit juice (100%) is equivalent to 1 cup of fresh fruit?
a. 0.25 cup b. 0.5 cup c. 1 cup d. 2 cups
Nutritional Science
The cost effectiveness of nutrition services is uncertain
a. True b. False Indicate whether the statement is true or false
Nutritional Science