In 2013-2014, protein comprised ________% of an adult American's average daily energy intake.
A. 5.2
B. 10.5
C. 20.1
D. 15.6
Answer: D
Nutritional Science
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Which of the following substances is a complex carbohydrate?
A. Lactose B. High-fructose corn syrup C. Glucose D. Soluble fiber
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The registered dietitian is not involved in the coordination of medications with meal planning.
Answer the following statement true (T) or false (F)
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By law, foods that are labeled or advertised with the USDA Organic seal must contain at least ____ percent organic ingredients.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following nutrients is critically important for converting amino acids to energy and for synthesizing non-essential amino acids?
a. vitamin B12 b. thiamin c. vitamin B6 d. niacin
Nutritional Science