Can consumer choices about eating seafood make a difference in protecting marine resources?
a. Yes; choosing sustainably harvested seafood helps protect fish populations and marine habitat.
b. Yes; there are even smartphone apps to help consumers identify which fish are the most environmentally responsible to eat.
c. Not really. Since 80% of seafood is imported, we have little control over what we buy or where it comes from.
d. Eating seafood shouldn’t be an option! All seafood consumption contributes to the loss of marine biodiversity.
A, B, C, D
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Indicate whether the statement is true or false