One guideline for food safety is to
A. wash hands for 10 seconds after handling food.
B. make sure counters and cutting boards are thoroughly cleaned.
C. store eggs in their designated space in the refrigerator door.
D. make certain that hamburgers are cooked to 110°F.
Answer: B
Health & Biomechanics
You might also like to view...
An agent that causes the pupil to contract is called:
A) mydriatic. B) miotic. C) esotropia. D) anisocoria.
Health & Biomechanics
Closed injuries include all but:
A) contusions. B) hematomas. C) crush. D) lacerations.
Health & Biomechanics
The central issue involving merit pay is how to get employees to view raises as a reward for performance
Indicate whether the statement is true or false.
Health & Biomechanics
Contusions have the highest incidence among the injuries in the thigh area.
Answer the following statement true (T) or false (F)
Health & Biomechanics