Moderate alcohol intake may be beneficial for reducing risk for cardiovascular disease, stroke, and diabetes because of its ability to ____ and its effects on blood clotting
A) decrease blood pressure
B) decrease low-density lipoproteins
C) increase high-density lipoproteins
D) decrease cardiac arrhythmias
C
Nutritional Science
You might also like to view...
Children and adolescents should not be encouraged to lift weights
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Protein denaturation occurs in the small intestine by protease enzymes.?
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods has the highest glycemic index?
A. baked potato B. bananas C. apple D. white bread
Nutritional Science
Excessive intake of vitamin A from supplements could cause all of the following except:
A. toxicity B. birth defects C. increased incidence of bone fracture D. Acne
Nutritional Science