A community health nurse has been teaching nutrition to a group of seniors in a local senior center. After attending the nurse's class on nutrition, the nurse determines the group's cognitive level of learning. Which of the following indicates knowing?
A) Comparing the nutrient value in foods
B) Eating well-balanced meals
C) Planning recipes that are low in fat
D) Naming three foods high in iron
Ans: D
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Chronic stress may lead directly to cardiovascular disease because of the repeated release of which of the following?
a. Histamine b. Catecholamines c. Cortisol d. Protease
A health care provider desires to research drug information in the only official book of drug standards in the United States. What publication should be recommended to him?
a. United States Pharmacopeia-National Formulary (USP-NF) b. U.S. Pharmacopeia Drug Information (USPDI) c. American Hospital Formulary Service-Drug Information (AHFS-DI) d. Physician's Desk Reference (PDR)
A nurse suspects that a patient is experiencing orthostatic hypotension. The patient's blood pressure is which of the following? Select all that apply
1. 20 mm Hg higher when sitting than when lying down 2. 20 mm Hg lower when sitting than when lying down 3. 20 mm Hg higher when lying down than when sitting 4. 20 mm Hg lower when standing than when sitting 5. 20 mm Hg higher when standing than when lying down
A client reports that an adolescent family member has started a vegan diet. Which additions to meals should the nurse recommend to help ensure that the adolescent does not become deficient in calcium?
1. Tofu 2. Soybeans 3. Brewer's yeast 4. Raisins 5. Okra