Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?
a. Seaweed
b. Legumes
c. Barley
d. Bran
e. Oatmeal
Answer: E
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A. style B. type C. grade D. class
Which of the following substances is the primary fuel for muscles and other cells?
A. Lactose B. Fiber C. Glucose D. Fructose
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A) ?achlorhydria B) ?antibiotic therapy C) ?presence of oxalic acid in food D) ?insufficient intake of green leafy vegetables
What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals b. carbohydrates, fibers, fats, proteins, vitamins, and minerals c. carbohydrates, proteins, fats, vitamins, minerals, and water d. carbohydrates, proteins, lipids, fiber, water, and vitamins e. carbohydrates, proteins, fiber, water, alcohol, and lipids