Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?

a. Seaweed
b. Legumes
c. Barley
d. Bran
e. Oatmeal


Answer: E

Nutritional Science

You might also like to view...

The _____ of poultry refers to whether it is fresh, frozen, cooked, sliced, canned, or dehydrated.

A. style B. type C. grade D. class

Nutritional Science

Which of the following substances is the primary fuel for muscles and other cells?

A. Lactose B. Fiber C. Glucose D. Fructose

Nutritional Science

What would most readily induce a vitamin K deficiency??

A) ?achlorhydria B) ?antibiotic therapy C) ?presence of oxalic acid in food D) ?insufficient intake of green leafy vegetables

Nutritional Science

What are the six categories of nutrients?

a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals b. carbohydrates, fibers, fats, proteins, vitamins, and minerals c. carbohydrates, proteins, fats, vitamins, minerals, and water d. carbohydrates, proteins, lipids, fiber, water, and vitamins e. carbohydrates, proteins, fiber, water, alcohol, and lipids

Nutritional Science