In a neurological setting where swallowing disorders are common, the dietitian would have to work closely with which member of the interdisciplinary team?
A. pharmacist
B. physical therapist
C. speech-language pathologist
D. nurse
E. social worker
Answer: C
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Which of the following is true about the energy content of nutrients?
A. Lipids and alcohol supply 9 kcal per gram. B. Alcohol supplies 9 kcal per gram. C. Lipids supply 7 kcal per gram. D. Carbohydrates and proteins supply 4 kcal per gram.
Pellagra, which oftens causes a scaly skin rash, results from the severe deficiency in ______.
A. Thiamin B. Niacin C. Riboflavin D. Vitamin A
Answer the following questions true (T) or false (F)
1. Vitamin A is stored in the liver until needed and is not easily excreted from the body. 2. Food sources from preformed vitamin A (in milk, cereals, cheese, egg yolks, and liver) have better absorption than food sources which are rich in provitamin A (carrots, spinach, and sweet potatoes). 3. Vitamin K is the "sunshine vitamin" can be made in the body with the help of ultraviolet rays from the sun.
Why is a total blood cholesterol of 190 mg/dL not necessarily indicative of a low risk of heart disease?