Most beef cuts can be kept frozen for ____________, except for ground beef.
A. 3 to 6 months
B. 3 to 6 weeks
C. 6 to 12 months
D. 6 to 12 weeks
E. 12 to 18 months
Answer: C
You might also like to view...
If a person refrained from ingesting any of the water-soluble vitamins, deficiency symptoms would appear last for
a. folate. b. vitamin C. c. vitamin B1 d. vitamin B12.
The following statement is true about carotenemia that occurs with excess beta-carotene ingestion
a. Carotenemia can develop rapidly. b. Beta-carotene is found in animal products and not plants. c. Fat-free dairy products and margarine normally contain beta-carotene. d. Yellow cast of skin does not occur in mucous membranes lining eyelids as occurs in jaundice.
_______________ are mature osteoblasts surrounded and entrapped by the ECM they have synthesized and calcified.
Fill in the blank(s) with the appropriate word(s).
All of the following are true regarding proper hand washing EXCEPT:
a. you should scrub up to your elbows. b. the crevices between your fingers and under your fingernails should be scrubbed. c. it takes about 20 seconds to sanitize your hands. d. you should use cold water.