The vitamin(s) associated with anemia are:

a. thiamin and riboflavin.
b. riboflavin and niacin.
c. pantothenic acid and biotin.
d. vitamin B12 and folic acid.


d

Nutritional Science

You might also like to view...

When exercising, if you can talk but not sing, you are engaged in _____.

A. low-intensity exercise B. moderate-intensity exercise C. vigorous-intensity exercise D. brisk exercise E. high-intensity exercise

Nutritional Science

Which of the following statements is true?

A. Diets that contain a lot of probiotics have been clinically proven to cure colon cancer. B. Probiotics are beneficial bacteria that live in the human large intestine. C. Prebiotics are harmful to gut microbiota. D. Prebiotics are immature probiotics.

Nutritional Science

James Hammond is a 37-year-old business executive. He travels worldwide and has a very stressful schedule. He self-diagnosed an episode of food poisoning. However, after 5 days of nausea, vomiting, and blood in his stool, he visits his physician and is diagnosed with gastritis. Mr. Hammond is prescribed antibiotics. Based on that, which is most likely to be the primary cause of his gastritis?

A) intake of alcohol B) Helicobacter pylori C) radiation therapy D) bile reflux

Nutritional Science

Who among the following is most likely to be overweight? A 40-year old female who is

A) lives in a rural area. B) lives one mile from a food desert. C) lives beside a food desert. D) lives in an urban area.

Nutritional Science