How long do most solid foods tend to stay in the stomach?
a. 20 minutes
b. 1 hour
c. 2 to 4 hours
d. 6 to 8 hours
e. approximately 12 hours
c
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Eating too little of which compound below may lead to fat accumulation in the liver and eventually liver damage?
A. cholesterol B. acetylcholine C. acetyl CoA D. choline
What is a major function of hemosiderin?
a. Enhances absorption of zinc and copper b. Protects the body against free iron release c. Transports iron from the intestines to the liver d. Recycles iron from old red blood cells to the bone marrow
Which of the following is NOT a common barrier to breastfeeding initiation?
a. Embarrassment b. Lack of confidence c. Fear of pain d. Lack of support e. All of the above are common barriers to breastfeeding.
The mineral which helps maintain fluid balance, transmits nerve impulses, participates in muscle contraction, and helps transport some nutrients across cell membranes is
A) water. B) sodium. C) magnesium. D) potassium.