What is the effect on brewed coffee if the temperature of the water is above or below 185-203 °F?


If the water is boiled, dissolved oxygen will escape and result in flat-tasting coffee. Coffee will also be less flavorful since boiling causes the loss of volatile compounds. Higher temperatures result in excess extraction of bitter compounds. Lower temperatures do not extract enough flavor.

Nutritional Science

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A reasonable weight-loss strategy for obese adults is to increase activity and reduce food intake enough to create a deficit of ____ kcalories per day.

a. 300 to 500 b. 100 to 200 c. 750 to 1000 d. 500 to 750 e. 200 to 300

Nutritional Science

A BMI of 30.9-39.9 kg/m2 is considered ________, and 40 kg/m2 or above is considered ________

A) obesity–severe obesity. B) overweight-obesity. C) normal weight-overweight. D) underweight-normal weight.

Nutritional Science

The overall improvement of the cardiovascular system is known as ____

a. O2 consumption b. cardiovascular conditioning c. circulatory improvement d. vital capacity e. stroke volume

Nutritional Science

Which of the following foods has/have been enriched?

a. wheat flour or rice with thiamin, riboflavin, niacin, and iron b. milk with vitamins A and D c. orange juice with calcium d. cereals with folate e. all of the above answers are correct

Nutritional Science