Which of the following is most often used to monitor a client's response to and compliance with medical nutrition therapy?
a. food record
b. food frequency checklist
c. 24-hour recall
d. usual intake record
a
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The vast majority of fat digestion and absorption occurs in the
A) stomach. B) small intestine. C) large intestine. D) liver.
Which of the following is true of food allergies and food intolerances?
a. Food allergies reflect immune responses while food intolerances reflect other physiologic processes. b. Food intolerances reflect immune responses while food allergies reflect other physiologic processes. c. Food tolerances and food allergies have no clinical differences. d. Food allergies and intolerances reflect the same processes, but allergies are more severe.
Which form of glucose is available in parenteral solutions?
A) dextrose B) fructose C) lactose D) galactose
Shellfish (fresh) is highly perishable and therefore one should make sure it is dead when purchased
Indicate whether the statement is true or false