Which practice can help prevent intoxication from Staphylococcus aureus?

a. cooking chicken to a minimum internal temperature of 165 degrees F
b. only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
c. proper hand washing after coughing or sneezing
d. discarding any cans that are dented, have leaky seals, or bulge


c

Nutritional Science

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A typical 70-kg man has about 42 liters of water in his body. If two-thirds of his water is found inside of his cells, how many liters of intracellular fluid would he have?

a. 14 b. 21 c. 28 d. 35

Nutritional Science

Biochemical measurements provide insights into

A) intake of low-fat dairy products. B) growth. C) changes in weight. D) vitamin and mineral status.

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Compare and contrast marasmus and kwashiorkor

What will be an ideal response

Nutritional Science

Osteoporosis is the most common bone disease in humans.

Answer the following statement true (T) or false (F)

Nutritional Science