Federal laws that entitle toddlers and children with chronic illnesses to the same services as older people with chronic illnesses include the ________.

a. Fair for All Act
b. Right to Special Care Act
c. Americans with Disabilities Act
d. Health for All Amendment
e. Dietary Approach for Growth and Development


Ans: c. Americans with Disabilities Act

Nutritional Science

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The most common cause of cirrhosis in the United States is: a. alcohol abuse

b. hepatitis B. c. non-alcoholic fatty liver disease. d. hepatitis C. e. biliary colic.

Nutritional Science

________ refers to the breakdown of fatty acids upon exposure to light, oxygen, or heat. This breakdown of fatty acids may cause disagreeable flavors and odors in food products.

A. Rancidity B. Desaturation C. Hydrogenation D. Emulsification

Nutritional Science

Which is permitted on a diet which excludes gluten?

a. rye b. corn c. barley d. wheat bread

Nutritional Science

Treatment of irritable bowel syndrome often includes making dietary changes and

A. reducing physical activity. B. having the lower third of the colon removed. C. learning stress management strategies. D. lying down after meals.

Nutritional Science