Which vitamin is soluble in fat?
A. Vitamin B
B. Vitamin C
C. Vitamin A
D. Riboflavin
Answer: C. Vitamin A
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The medical history helps the clinician identify health problems or medical treatments that may interfere with food intake or require dietary changes
a. true b. false
During his nutrition assessment, Patient X, an adult male, is found to have the following anthropometric measures: height 73", weight 2351 , waist circumference 42". What would be the appropriate assessment of his weight?
a. Obesity, class II b. Normal weight c. Overweight d. Obesity, class I
Which one of the following is designed to look at problems and improvements that could be made across departmental boundaries?
a. continuous quality improvement (CQI) b. quality assurance (QA) c. total quality management (TQM) d. quality control (QC)
The inability of the stomach to produce enough acid can lead to _____
a. atrophic gastritis b. diarrhea c. beriberi d. heart disease