Which pregnant client is at risk for poor nutritional status? Select all that apply
A) Teens and women older than 35 years of age
B) Prepartum BMI of less than 18.5 or greater than 25
C) Multiparity
D) Increased hemoglobin and hematocrit levels
E) Exercise of 30 minutes per day
A, B, C
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There are various factors associated with high-risk pregnancy. They include teens (15 and younger) and women 35 and older; a prepregnancy BMI of less than 18.5 or greater than 25; and poor obstetric history, high parity, and multiparity.
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