In a 100-item criterion-referenced test, how many items should have zero difficulty at the end of instruction?
A. none
B. 10
C. 50
D. 100
A
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Which of the following is not considered a standard contrast in the SPSS environment?
A. Orthogonal B. Non-orthogonal C. Polygonal D. Polynomial
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Which of the following is an example of a no-cook process entrée?
A) Tuna salad. B) Scrambled eggs. C) Casseroles. D) Hamburgers.
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Before planning a food-related learning experience, it is most important to check on the children’s:
A. health status B. food allergies C. food likes and dislikes D. motor skills
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(p. 5) All that is needed in caring for infants and toddlers is the ability to be warm and nurturing.
Answer the following statement true (T) or false (F)
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