What is true about our food choices?

a) We select foods mainly for their nutritive value.
b) Our food choices are often limited to foods produced locally.
c) Foods available in the store mean that they will be available to all individuals.
d) The foods we are exposed to as children influence what foods we eat as adults.


Ans: d) The foods we are exposed to as children influence what foods we eat as adults.

Nutritional Science

You might also like to view...

Ischemic strokes are the least most common form, accounting for about 10% of all strokes

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Poultry is

a. all birds, wild or domesticated. b. domesticated birds raised for their meat. c. domesticated birds raised for their eggs. d. a term for young chickens and turkeys. e. a term for the young of any species of bird.

Nutritional Science

Calcium, phosphorous, and magnesium are known as electrolytes

Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT a major risk factor for heart disease?

a. Cigarette smoking b. Hypertension c. Low total blood cholesterol concentration d. Low concentration of high-density lipoprotein cholesterol

Nutritional Science