Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Walnuts
B. Avocado
C. Milk
D. Chicken
Answer: B
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People who work in or near plants that use industrial chemicals can contact the ________ for
detailed reliable information on the carcinogenic risks of industrial agents. A) Occupational Safety and Health Administration B) National Institutes of Health C) Environmental Protection Agency D) U.S. Department of Agriculture
Among the following, the best food sources for the water-soluble vitamins are:
a. butter and vegetable oils. b. oranges and cereals. c. sugar and cornstarch. d. egg yolks and apples.
At any given time, approximately what percentage of all U.S. adults are attempting to lose weight?
a. 10 b. 20 c. 40 d. 60
Which of the following consumer behaviors increases the risk of a foodborne illness?
A. Washing and scrubbing all produce under running water B. Reheating leftover meatballs to an internal temperature of 140°F C. Cooking ground meats to an internal temperature of 165°F D. Chopping fresh vegetables on one cutting board, and then using a separate cutting board to prepare raw meat