The Estimated Average Requirement (EAR) refers to _____

a. an intake level estimated to meet the nutrient needs of 98% of healthy people
b. an intake value estimated to meet the nutrient needs of half the healthy individuals in a group
c. the upper limits of a nutrient estimated to be compatible with health
d. an estimated nutrient intake standard for healthy people
e. an estimated nutrient intake standard for unhealthy people


b

Nutritional Science

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The artificial sweetener sucralose is made from _____

a. sucrose b. amino acids c. aspartame d. maltose e. galactose

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A water-treatment method in which water is filtered through a screen to eliminate chemical

contaminants and microorganisms is known as A) reverse filtration. B) micron filtration. C) distillation filtration. D) ozonation filtration.

Nutritional Science

Little or no insulin is produced by the pancreas in those with type 1 diabetes

Indicate whether the statement is true or false

Nutritional Science

Females involved in competitive sports, especially ________, are at risk of the female athlete triad.

A. gymnastics B. lacrosse C. softball  D. soccer

Nutritional Science