What gender and genotype is most likely to be responsive to dietary and other lifestyle interventions to minimize cardiovascular disease risk?
a. male APOE ?3 carriers
b. female APOE ?3 carriers
c. male APOE ?4 carriers
d. female APOE ?4 carriers
e. male APOE ?5 carriers
c
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People with _____ allergies may also react to lupine flour, which may be used as a wheat flour additive in Europe and Australia
a. soy b. milk c. egg d. peanut
The younger a person is when he or she begins drinking, the higher the probability that a drinking problem will develop at some point in his or her life
a. True b. False Indicate whether the statement is true or false
Ms. Wooly brought her daughter, Mary, age 16, to the health care center to be seen by the nurse for a referral to the physician. Together, they tell the nurse that Mary has had nausea, vomiting, and headaches for the past 2 weeks. She has vomited "almost every day." Ms. Wooly began to cry as she tells the nurse that Mary does not remember the date of her last menstrual period and that she is
afraid that Mary is pregnant. During this interchange, Mary appears stoic and does not cry or have any verbalizations. After a blood test that confirmed the pregnancy, Ms. Wooly became calmer. A prenatal assessment was begun. Ms. Wooly answered most of the questions even though they were directed at Mary. Last menstrual period was estimated to be 2 months ago. Menses onset began 4 years ago. Ht: 5?8? Wt: 125 lbs Medium frame size She described her usual dietary intake as including hamburgers, hot dogs, chips, candy, and colas. Mary denies alcohol, drug, or cigarette use. Mary would not discuss the father of the child, nor did she volunteer any additional information. It is evident that Mary has some urgent needs that must be addressed during this visit. Mary is young and will need time to accept the pregnancy, but she must also begin to eat properly to meet her nutritional needs and those of the infant. Describe the usual weight gain recommended for a pregnant adolescent who is at the recommended weight for her height, for an overweight teen, and for an underweight teen.
Which of the following words or phrases is not one of the "four Cs" of food safety?
A) cleaning hands and produce B) chopping foods properly C) combating cross-contamination D) cooking foods thoroughly