A deficiency of dietary iodine is characterized by

A. goiter.
B. dental caries.
C. decreased glucose tolerance.
D. osteoporosis.


Answer: A

Nutritional Science

You might also like to view...

What is the name of the Polish food that consists of stuffed dumplings filled with meat, liver, bacon, potatoes, or fruit?

a. pierogi b. kotlety c. kulebiaka d. shnitzel e. Maultaschen

Nutritional Science

As exercise continues, the mechanism that controls body temperature is:

a. sweating. b. dehydration. c. respiration. d. homeostasis.

Nutritional Science

What factor in breast milk binds iron and prevents it from supporting the growth of the infant's intestinal bacteria?

a. Colostrum b. Lactoferrin c. Hemoferritin d. Bifidus factor e. Lysozyme

Nutritional Science

All of the following factors are associated with a higher basal metabolic rate except: a. stress

b. starvation. c. fever. d. youth. e. greater height.

Nutritional Science