What is the most frequent cause of chronic pancreatitis?

A) repeated episodes of acute pancreatitis
B) alcohol consumption
C) liver disease
D) cystic fibrosis


B

Nutritional Science

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Social marketing is a strategy for changing consumer behavior

a. True b. False Indicate whether the statement is true or false

Nutritional Science

________ is a normal physiological change associated with aging.

A. Increased skin elasticity B. Reduced estrogen production C. Increased secretion of saliva D. Less heartburn

Nutritional Science

Which training principle is based on the idea that the type of physiological responses and eventual adaptations will be specific to the type of stimulus and stress imposed on the body?

A) principle of progressive overload B) principle of specificity C) principle of individuality D) principle of hard/easy

Nutritional Science

Identify the food group that is the best source of beta-carotene

a. protein foods group b. milk group c. vegetable group d. grain group

Nutritional Science