The fluffiness of a puffy omelet is achieved by
a. whipping both yolks and whites together until a dry mass is achieved.
b. whipping whites until stiff and then folding them into separately whipped yolks.
c. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
d. none of the above
b
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Which characteristic is shared by copper and fluoride??
A) ?Both may be obtained from drinking tap water. B) ?Both serve as cofactors for a number of enzymes. C) ?Neither is involved in the integrity of bones and teeth. D) ?Neither is known to be toxic at intakes of 10 times the estimated safe and adequate dietary intake.
The most overconsumed sodium source is
A) sodium bicarbonate. B) sodium chloride. C) sodium docusate. D) monosodium glutamate.
Vegetarian diets are unhealthy diets
Indicate whether the statement is true or false
Duncan's diet contains high amounts of protein and fat, but it is very low in carbohydrate. As a result of following this diet, Duncan's body forms more ________ than normal.
A. glycogen stores B. muscle fibers C. vitamin C D. ketone bodies