The diet and economy of New Zealand was transformed by the introduction of
a. beans and cattle by the British in the late eighteenth century.
b. corn and chickens by the British in the late eighteenth century.
c. potatoes and pigs by the British in the late eighteenth century.
d. rice and sheep by the British in the late eighteenth century.
c
You might also like to view...
During the Magyar Revolt in Hungary, the Hungarians tried to annex:
A. Pressburg. B. Transylvania. C. Bavaria. D. Saxony. E. Prussia.
The reasons for the relatively late development of African nationalism included
a. the rural population were little affected by colonialism and refused to change traditional ways. b. Africa's late colonization meant that it would take longer for dissatisfaction to develop and become institutionalized. c. most Africans approved of European imperialism. d. the British encouraged political centralization. e. the African climate discouraged any efforts at nation building.
The policy of Christian Social Reform entailed
A) a liberal approach. B) a conservative approach. C) support of capitalism as an economic plan. D) Rerum Novarum. E) support of socialism as a societal advance.
All of the following constitute steps taken by Benito Mussolini to consolidate power EXCEPT
A. outlawing freedom of speech. B. exiling, imprisoning, or killing Italians who spoke out openly against his regime. C. instituting a communist system of government. D. eliminating all other political parties. E. decreasing freedom of the press.