Two primary settings for the implementation of public health nutrition initiatives are: a) food service facilities where people generally eat away from home (restaurants, fast food establishments, schools, worksite cafeterias, childcare facilities) and
b) food retail venues (grocery stores, convenience stores, farmers' markets) where people buy foods they prepare and eat at home. Based on these settings, what are the public health nutrition strategies?
The public health nutrition strategies are:
a . Increase the availability and accessibility of healthy foods
b. Advertise and promote healthier foods
c. Implement nutrition standards in restaurants, cafeterias, concession stands, and vending machines
d. Strengthen supplemental nutrition programs
e. Encourage and support breastfeeding
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