Which of the following foods are significant sources of oxalates?

a. Seeds and nuts b. Processed cheeses
c. Fermented dairy products d. Spinach and sweet potatoes


d

Nutritional Science

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Insulin is a hormone that raises glucose levels in the blood

Indicate whether statement is true or false.

Nutritional Science

What are the three behavior-oriented strategies through which team nutrition operates?

What will be an ideal response?

Nutritional Science

A fluid loss as low as _____________ of initial body weight can decrease performance by elevating heart rate and lowering cardiac output.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Improvements in _____ have corresponded to greater reductions in infant mortality, while small improvements in infant mortality in the past few decades are largely due to _____

a. technical advances in medical care; infectious disease control and sanitation b. infectious disease control and sanitation; the industrial revolution c. infectious disease control and sanitation; technical advances in medical care d. vaccination rates: infectious disease control and sanitation

Nutritional Science