Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses
c. Fermented dairy products d. Spinach and sweet potatoes
d
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Insulin is a hormone that raises glucose levels in the blood
Indicate whether statement is true or false.
What are the three behavior-oriented strategies through which team nutrition operates?
What will be an ideal response?
A fluid loss as low as _____________ of initial body weight can decrease performance by elevating heart rate and lowering cardiac output.
Fill in the blank(s) with the appropriate word(s).
Improvements in _____ have corresponded to greater reductions in infant mortality, while small improvements in infant mortality in the past few decades are largely due to _____
a. technical advances in medical care; infectious disease control and sanitation b. infectious disease control and sanitation; the industrial revolution c. infectious disease control and sanitation; technical advances in medical care d. vaccination rates: infectious disease control and sanitation