Nutrition therapy is based on modification of:
a. energy or nutrient intake.
b. texture of the diet.
c. the client's needs during hospitalization.
d. the client's normal nutritional needs.
D
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Apple-shaped fat patterning increases a person's risk for
A. type 1 diabetes. B. heart disease. C. osteoporosis. D. lactose intolerance.
Which of the following is not required on a Nutrition Facts panel?
A. The amount per serving of all vitamins and minerals for which there is a RDA B. The serving size C. Total fat, saturated fat, and cholesterol per serving D. Total calories from vitamin D per serving
Which of the following statements is true?
A. "Deli" meats, such as bologna and ham, are rich sources of potassium and poor sources of sodium. B. It is safe to take large doses of potassium supplements, because the mineral is non-toxic. C. Approximately one-tenth of adult Americans have hypertension. D. A blood pressure reading of 165/90 mm Hg is within the hypertensive range.
Ingestion of a carbohydrate-rich meal (containing _______ of carbohydrate) 3 to 5 hours before exercise can increase muscle glycogen concentrations and improve exercise performance.
a. 20 to 30 g b. 40 to 60 g c. 70 to 90 g d. 100 to 130 g e. 140 to 330 g