Which of the following groups of foods includes good sources of copper?
a. Whole grains, shellfish, and nuts
b. Green beans, ham, and salad dressing
c. Apples, pasta, and yogurt
d. Cheese, grapes, and wine
a
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The most common cause of hyperkalemia is:
a. an increase of excretion of calcium. b. inadequate excretion of potassium. c. an increase in excretion of potassium. d. inadequate excretion of calcium.
The effects of fiber include all of the following except:
a. it promotes weight gain and a feeling of fullness. b. it prevents constipation and appendicitis. c. it reduces the risk of heart and artery disease. d. it prevents hemorrhoids and diverticulosis.
________ can be metabolized for ATP production.
A. Pyridoxal phosphate B. Iron C. Vitamin D D. Alcohol
Which vitamins and minerals are essential to a strong immune response?