An organism that can cause bacterial food infection is:
a. Escherichia coli.
b. Staphylococcus aureus.
c. Clostridium perfringens.
d. hepatitis A.
A
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A female has a 36" waist and a 40"hip measurement. She is at risk for:
a. nothing b. cancer c. heart disease d. malnutrition
A patient is on a high protein, low carbohydrate diet. What advice should you offer?
a. increase fluid intake b. decrease the intake of complex carbohydrates c. decrease fluid intake d. decrease the intake of saturated fats
The Acceptable Macronutrient Distribution Range for fat recommends that the percentage of total kcalories from fat should fall between:
a. 10% and 20%.
b. 20% and 25%
c. 20% and 35%.
d. 30% and 45%.
Individuals are 99.9 percent genetically identical, but the 0.1 percent difference in genetic codes makes everyone unique
a. True b. False Indicate whether the statement is true or false