According to an observational study of successful weight losers in the National Weight Control Registry (NWCR), which is most important for weight maintenance?
a. Eating a diet low in carbohydrates
b. Having snack foods readily available
c. Managing emotional eating
d. Eating a diet high in protein
e. Skipping meals when necessary
c
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Severe food shortages affecting a large percentage of a population within a given area at a particular time is known as a
A. food/population imbalance. B. famine. C. natural disaster. D. nutrition paradox.
Why is there an increased need for B vitamins during pregnancy??
A) ?for development of red blood cells B) ?essential for development of infant's bones and teeth C) ?to provide an increase of hemoglobin D) ?essential for a fetus's collagen development
Why is vitamin D a nutrient of particular concern in older adults?
A. The kidneys accelerate the conversion of vitamin D to its active form, which increases the risk for toxicity. B. Vitamin D synthesis in the skin slows with age. C. Permeability of the intestine to dietary vitamin DÂ increases as the intestine ages, which increases risk for toxicity. D. None of these responses are accurate.
Describe the effects general anesthesia can have on the GI tract and how this effects post-operative feeding recommendations