Which of the following foods contains primarily saturated fats?

What will be an ideal response?


butter

Nutritional Science

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Which of the following is NOT associated with eating meals that have a lower glycemic load?

A) dramatic fluctuations in blood glucose B) higher fiber intake C) higher blood levels of high-density lipoproteins (HDLs) D) reduced risk for prostate cancer

Nutritional Science

When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear

Fill in the blank with correct word

Nutritional Science

Burping helps prevent _____

A) gas B) regurgitation C) air bubbles D) gagging

Nutritional Science

Match the short phrase or term with the associated term or lifespan group. Choose the best answer. You may use some answers more than once or not at all

A) Sustainable B) Decomposers C) Producers D) Bioaccumulation E) Genetically modified organisms??Organic food production

Nutritional Science