Rheology is

a. the study of the flow of and deformation of matter.
b. a measure of three-dimensional space that is often used to measure liquids.
c. the concentration of matter measured by the amount of mass per unit volume.
d. a type of bioactive compound (nutrient or non-nutrient) that has health benefits.
e. none of the above answers is correct


a

Nutritional Science

You might also like to view...

The hormones epinephrine and norepinephrine regulate blood glucose levels by

A) assisting transport of glucose into cells. B) triggering glycogen breakdown in the liver. C) stimulating the liver to store glycogen. D) inhibiting gluconeogenesis.

Nutritional Science

One of the sterols found in plants is ____

A) cholesterol B) estrogen C) testosterone D) lecithin

Nutritional Science

Which method of assessing body fat content is based on the principle that fat is a poor conductor of electricity and water while muscles are good conductors?

a. skinfold measurement b. bioelectrical impedance analysis c. magnetic resonance imaging d. dual-energy X-ray absorptiometry e. whole-body air displacement

Nutritional Science

A child is considered underweight when ________.

A. stature-for-age drops below the 25th percentile and weight-for-age drops below the 10th percentile B. weight-for-age drops below the 10th percentile C. BMI-for-age drops below the 5th percentile D. BMI-for-age drops below the 25th percentile

Nutritional Science