Which of the following is NOT among characteristics of adolescents' food intakes?
a. The consumption of milk and fruit juices occurs primarily at breakfast
b. Eating dinner more often with families reduces the likelihood of smoking, drinking, and drug use
c. Eating with families results in higher intake of fruits and calcium-dense foods than eating few family meals
d. Eating breakfast results in higher overall daily intakes of protein and fat but unchanged intakes of iron and zinc compared with breakfast skippers
d
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Today, the only food Meghan ate was a casserole that contained 24 ounces of lemon-flavored yogurt, 16 ounces of cooked turkey, and 10 ounces of cooked noodles. According to MyPlate, she ate nothing from the food group that includes
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