Which of the following is a feature of kefir?
a. Its low pH inactivates lactose
b. It contains live bacterial organisms
c. It contains half as much lactose as milk
d. It is a recommended substitute for people with milk allergy
b
Nutritional Science
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A) ? Staphylococcus aureus B) ? Shigella C) ? Salmonella D) ? Escherichia coli
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Absorption takes pace along the entire length of the large intestine
a. true b. false
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Nickie is eating thickened applesauce. What type of consistency does it most likely have?
a. Thin b. Nectarlike c. Honeylike d. Spoon-thick
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