Your risk of heart disease is reduced by

A. low levels of both LDL cholesterol and HDL cholesterol.
B. low levels of LDL cholesterol and high levels of HDL cholesterol.
C. high levels of both HDL cholesterol and VLDL cholesterol.
D. high levels of LDL cholesterol and low levels of HDL cholesterol.


ANS: B

Nutritional Science

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Insufficient intake of iron will FIRST affect which of the following levels in the body?

A) hemoglobin B) transferrin C) ferritin D) hematocrit

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Newborn macrosomia is defined in several different ways, including birth weight of _____.

A. 4,000–4,500 g B. 2,000–2,500 g C. 1,000–1,200 g D. 500–1,000 g E. 750–1,500 g

Nutritional Science

Which of the following scenarios could lead to "malnutrition"??

A) A person is taking single-nutrient supplements every day at a level well above the tolerable upper intake level (UL). B) A person is chronically under-consuming total Calories in their diet. C) A person is chronically over-consuming total Calories in their diet. D) B and C E)A, B, and C.

Nutritional Science

Neural tube develops into the brain and spinal cord during the third trimester of pregnancy.

Answer the following statement true (T) or false (F)

Nutritional Science