The nurse is educating a client whose blood pressure is 140/90 mmHg on ways to lower blood pressure. Which lifestyle choices may eliminate the need for pharmacotherapy in this client?
Standard Text: Select all that apply.
1. Increasing intake of wine
2. Restricting salt intake
3. Increasing intake of red meat
4. Increasing activity
5. Stopping smoking
Correct Answer: 2,4,5
Rationale 1: Increasing the intake of alcohol, including wine, is not a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. The client should be encouraged to decrease the intake of alcohol.
Rationale 2: Restricting sodium intake is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension.
Rationale 3: Increasing the intake of saturated fat is not a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. The client should be encouraged to decrease the intake of red meat and other sources of saturated fat.
Rationale 4: Increased activity, especially aerobic activity, is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension.
Rationale 5: Eliminating tobacco products is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension.
Global Rationale: Restricting sodium intake is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. Increased activity, especially aerobic activity, is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. Eliminating tobacco products is a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. Increasing the intake of alcohol, including wine, is not a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. The client should be encouraged to decrease the intake of alcohol. Increasing the intake of saturated fat is not a positive lifestyle change associated with the nonpharmacologic treatment of hypertension. The client should be encouraged to decrease the intake of red meat and other sources of saturated fat.
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