Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?The diet soda consumed at the restaurant likely contained the chemical additive:
A) olestra.
B) Simplesse.
C) lecithin.
D) BHT.
E) sucralose.
A
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In the endurance athlete, the first priority of nutrient repletion should be
a. fluids. b. protein. c. glycogen. d. electrolytes. e. key vitamins.
Which of the following central nervous system-acting drugs is affected by grapefruit juice?
a. carbamazepine b. haloperidol c. lorazepam d. risperidone
All of the following are true regarding the relationship between malnutrition and infection EXCEPT:
1.malnutrition weakens the immune system. 2.bouts of diarrhea often accompany malnutrition. 3.poor sanitary conditions contribute to both malnutrition and infection. 4.low rates of breast-feeding decrease the spread of infection.
Some studies show that garlic may reduce blood pressure
Indicate whether the statement is true or false