Which food preparation method should you use to go "greener"?
a. Beat eggs with an electric mixer
b. Cut vegetables using a sharp knife.
c. Chop meats using a food processor.
d. Mix up a milkshake using an electric blender.
e. Open canned beans with an automatic can opener.
b
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For many years, Erin's weight has been stable at approximately 132 pounds. This weight is commonly described as Erin's:
A. maintenance level B. set point C. trigger point D. weight regulation
PT is a 65 yo M who comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a
family history of heart disease and his father died of an MI. HT: 5'9 WT: 190# Waist Circumference: 105 cm BP: 140/93 Cholesterol: 259 LDL: 180 HDL: 58 TG: 234 Diet Hx: B Egg and sausage muffin Coffee L Ham and cheese sandwich on white bread Potato chips Soda D Chicken breast Mashed potatoes Iced tea Cheesecake The registered dietitian may recommend which of the following additions to PT's diet to help decrease the absorption of lipids? a. nuts b. magnesium c. folate d. soluble fiber e. protein
People in households experiencing very low food security are at significant risk for
A. hunger. B. diabetes. C. having their food stolen. D. stable eating patterns.
The structures that carry out intracellular activities are called _____
a. ribosomes b. centrioles c. mitochondria d. organelles