Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

The aging phenomenon called sarcopenia is described by:

a. reduced muscle mass. b. deficient levels of calories. c. reduced bone mass. d. deficient levels of vitamin D.

Nutritional Science

Why are portion sizes important?

What will be an ideal response?

Nutritional Science

What is the common characteristic of all forms of diabetes?

A. hyperglycemia B. hypoglycemia C. kidney disease D. liver disease E. hypertension

Nutritional Science

The total amount of energy required by an individual is the sum of which three components?

a. Basal energy expenditure, physical activity, thermic effect of food b. Physical activity, resting energy rate, percentile weight for height c. Basal energy expenditure, protein intake, thermic effect of food d. Protein intake, physical activity, resting energy rate e. Physical activity, adjusted body weight, protein intake

Nutritional Science