Which question is most appropriate when evaluating the "P" in the PES statement?

A. Is the etiology truly the root cause?
B. Is there an intervention that will cause a positive change?
C. Will measuring symptoms resolve the problem?
D. What is the reason behind the unintended weight loss?
E. Do the signs and symptoms describe the problem?


Answer: D

Nutritional Science

You might also like to view...

When a nutrient moves, with the help of a carrier, from an area of higher nutrient concentration into an absorptive cell where the concentration of that nutrientĀ is lower, this is called

A. phagocytosis. B. active absorption. C. passive diffusion. D. facilitated diffusion.

Nutritional Science

Which of the following is the primary link between poor nutrition and higher mortality rates?

A) obesity B) iron-deficiency anemia C) cancer D) Alzheimer's disease

Nutritional Science

List the medical conditions that are impacted by the sodium and potassium level or by an electrolyte imbalance

Nutritional Science

One of the factors that increases the risk of MODS is _____

a. age over 40 years b. length of hospital stay c. malnutrition d. underweight e. gender

Nutritional Science