Fats and _____ may have a protective effect on enamel.
A. simple carbohydrates
B. complex carbohydrates
C. proteins
D. dairy products
E. simple sugars
Answer: C
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Which of the following does not describe fat-soluble vitamins?
A. They are stored in the body. B. Excesses are excreted in the urine. C. They are transported via the bloodstream. D. They tend to exist in several biologically active forms.
Which additive in cake acts as a preservative?
A. cellulose gum B. high-fructose corn syrup C. lactose D. potassium sorbate
All of the following recommendations help conserve the vitamin content of foods EXCEPT:
1.Cut foods into small, uniform pieces. 2.Do not soak enriched white rice before cooking. 3.Minimize cooking times. 4.Store foods away from air and light.
What lipid is an essential fatty acid?
a. lecithin b. cholesterol c. linoleic acid d. stearic acid e. butyric acid